Soft Foods Don't Have To Be Boring Foods...

1 bag of frozen peaches, 16 ounces. 1 container of yogurt Juice from ½ a small lemon 2-3 tablespoons of honey
  • 1 bag of frozen peaches, 16 ounces.
  • 1 container of yogurt
  • Juice from ½ a small lemon
  • 2-3 tablespoons of honey
  1. Add ingredients to a blender or food processor.
  2. Blend until smooth and creamy.


Cheesy Mashed Potato Cakes Sainsbury British gems
4.94 from 15 votes

Cheesy Mashed Potato Cakes

Crispy cheesy mashed potato cakes
 Course Appetizer
 Prep Time 10 minutes
 Cook Time 10 minutes
 Total Time 20 minutes
 Servings 8 potato cakes
 Calories 130 kcal
 Author Diana @ LittleSunnyKitchen
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  • 6 Potatoes small
  • 1 egg
  • 1/2 cup cheddar cheese
  • 2 cloves garlic crushed
  • salt
  • 1/2 tsp ground black pepper
  • herbs
  • corn starch


  1. Boil the potatoes and mash them with a fork adding a pinch of salt and a bit of butter.

  2. Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic.
  3. Mix all ingredients together and then divide into mixture into 100 gm portions each.
  4. Roll each portion into a ball then flatten it into a cake of about a 1.5-inch-thick.
  5. Dredge each cake in corn starch and fry in vegetable oil until golden brown and crispy on both sides.
  6. Transfer the cakes to a towel-lined plate and serve hot.

Easy Skillet Fried Apples
Prep time
Cook time
Total time
Serves: 6
  • 6-8 apples, cored, sliced, & peeled if desired.
  • ¼ C butter
  • ⅓ C brown sugar
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • juice from half a lemon
  • pinch of salt
  1. Melt butter in skillet over medium heat. Once the butter is melted, add in chopped apples.
  2. Squeeze the juice of one lemon over the apples. Then, add the sugar, cinnamon, nutmeg, and salt.
  3. Stir to make sure the apples are all well coated. Then saute over medium heat for approximately 10 minutes (until apples are fork tender).

Grands!® Unsloppy Joes

  • Prep30 MIN
  • Total45 MIN
  • Ingredients5
  • Servings8


lb lean (at least 80%) ground beef, cooked, drained
can (15 oz) sloppy joe sauce
teaspoon chili powder
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
cup shredded cheddar cheese (2 oz)


  • 1
    Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • 2
    Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • 3
    Bake 9 to 14 minut

Philly Cheese MeatloafPhilly Cheese Meatloaf recipe | Jazz up meatloaf with bell pepper, onion, and provolone cheese to give it the classic flavor of Philly cheesesteak!


  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon oil
  • 1 lb. ground meat
  • 1/2 cup bread crumbs
  • 1 egg
  • Several dashes salt and pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons Worcestershire sauce
  • 6 slices provolone cheese


Preheat the oven to 350°F. In a skillet, sauté the onion and pepper in the oil until tender. Combine these veggies with the remaining ingredients except the cheese in a bowl. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. Repeat so you have two meat-cheese layers.

Bake for 45 minutes (the internal temperature of the meat should reach 165°F). Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.


Fruity Peanut Butter Yogurt Dip
Fruity Peanut Butter Yogurt Dip

Prep time: 5 minutes

Cook time: 0 minutes

Ingredients(Makes 6-8 servings):

  • 1/2 cup fruit-flavored yogurt*
  • 1/2 cup natural runny peanut butter
  • 1/4 cup powdered sugar
  • Fruit/veggies for dipping
  1. Mix together all of the ingredients completely making sure there aren’t any clumps.
  2. Move to a serving dish.
  3. Serve with chopped fruit and vegetables.

Fried CheeriosFried Cheerios | Big Girls Small Kitchen
Cook time:  
Total time:  
Serves: 2
A crazy simple recipe for a 90s back-of-the-box classic.
  • 1½ tablespoons butter, preferably salted
  • 1 cup Cheerios
  • ½ teaspoon dried oregano
  • Pinch salt (if your butter isn't salted)
  1. In a small frying pan, melt the butter over medium heat. Add the Cheerios, and cook, stirring to redistribute, until the cereal has turned golden and is very fragrant. Add the oregano and cook another minute. Taste a Cheerio to see if you'd like to add salt, and add some if you'd like. Transfer to a bowl and serve. (You can make these ahead of time. Cool to room temp before storing in an airtight container.)